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Homemade Watermelon Lemon Blueberry Popsicles - Gluten Free, Vegan, & Refined Sugar Free

Watermelon Lemon Blueberry Popsicles – Gluten Free, Vegan, & Refined Sugar Free

  • Author: Morgan
  • Prep Time: 10
  • Cook Time: 240
  • Total Time: 250
  • Yield: 6 1x

Scale

Ingredients

  • 3 cups watermelon
  • 1 cup blueberries (fresh or frozen)
  • 1 lemon, juiced

Instructions

  1. Blend all of the ingredients together and pour into a popsicle mold.
  2. Freeze for 4 hours and enjoy!

Welcome!

I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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