Gluten Free and Vegan Taco Roasted Chickpeas

Taco Roasted Chickpeas – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 4 servings



  1. Preheat the oven to 400°F.
  2. Rinse and drain chickpeas.  Dry the chickpeas well using a dish towel or paper towel.
  3. Add the chickpeas to a medium sized bowl.
  4. Add olive oil and seasoning to the bowl and stir to coat the chickpeas evenly.
  5. Place chickpeas on a sheet tray lined with parchment paper.
  6. Bake for 30-40 minutes stirring every 15 minutes or until desired crispiness is reached.
  7. Once completely cool, store in an airtight container for up to 5 days at room temperature.*


  • Using the full 2 tbsp of olive oil will make the chickpeas crispier.
  • The chickpeas are crispiest when they are fresh.  They will be less crisp after they are stored, but they will still be delicious!


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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