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This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

Strawberry Banana Icebox Cake – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Total Time: 4 hrs and 15 min
  • Yield: 9 servings 1x




  1. If using homemade graham crackers and coconut whipped cream, prepare according to the recipe instructions.
  2. Add a small amount of dairy free whipped cream evenly to the bottom of an 8×8 dish.
  3. Layer graham crackers evenly over the whipped cream, breaking as necessary.
  4. Top graham cracker layer with 1/3 of the whipped cream.  Spread evenly with a rubber spatula.
  5. Add sliced strawberries and bananas evenly over the whipped cream layer.
  6. Repeat steps 3-5 two more times for a total of three layers of graham crackers, whipped cream, strawberries, and bananas.
  7. I recommend waiting to add the sliced bananas to the top layer until you are ready to serve otherwise the exposed bananas will get a bit brown in the refrigerator. 
  8. Cover and refrigerate at least 4 hours.  Top with sliced bananas when you are ready to serve.