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This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

Strawberry Banana Icebox Cake – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Total Time: 4 hrs and 15 min
  • Yield: 9 servings 1x




  1. If using homemade graham crackers and coconut whipped cream, prepare according to the recipe instructions.
  2. Add a small amount of dairy free whipped cream evenly to the bottom of an 8×8 dish.
  3. Layer graham crackers evenly over the whipped cream, breaking as necessary.
  4. Top graham cracker layer with 1/3 of the whipped cream.  Spread evenly with a rubber spatula.
  5. Add sliced strawberries and bananas evenly over the whipped cream layer.
  6. Repeat steps 3-5 two more times for a total of three layers of graham crackers, whipped cream, strawberries, and bananas.
  7. I recommend waiting to add the sliced bananas to the top layer until you are ready to serve otherwise the exposed bananas will get a bit brown in the refrigerator. 
  8. Cover and refrigerate at least 4 hours.  Top with sliced bananas when you are ready to serve.


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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