Strawberry Banana Icebox Cake – Gluten Free, Vegan

This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It’s such a simple dessert with SO much flavor!

This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake
THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS

I love making Strawberry Banana Icebox cake especially in the summer months.

It’s such a fresh dessert and tastes amazing!

There is just something so delicious about the combination of graham crackers, whipped cream, and fresh fruit!

This strawberry banana icebox cake is also super easy to assemble.

All you need are gluten free graham crackers, dairy free whipped cream, strawberries, and bananas.

I personally like to make homemade graham crackers for this recipe.

They taste more like traditional graham crackers to me than the store bought do, but store bought will work great too if you don’t have time to make your own!

This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

I also typically double my recipe for homemade dairy free coconut whipped cream when I make this.

“So Delicious Coco Whip” is always my next choice if I don’t have time to make homemade.

So let’s talk about how to make this Strawberry Banana Icebox Cake!

STRAWBERRY BANANA ICEBOX CAKE RECIPE INGREDIENTS:

This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

HOW TO MAKE STRAWBERRY BANANA ICEBOX CAKE:

  1. Prepare Graham Crackers and Whipped Cream: If using homemade graham crackers and coconut whipped cream, prepare according to the recipe instructions.
  2. Add whipped cream to dish to prevent sliding: Add a small amount of dairy free whipped cream evenly to the bottom of an 8×8 dish.
  3. Start Layering: Layer graham crackers evenly over the whipped cream, breaking as necessary. Top graham cracker layer with 1/3 of the whipped cream.  Spread evenly with a rubber spatula. Add sliced strawberries and bananas evenly over the whipped cream layer.
  4. Repeat Layers: Repeat step 3 two more times for a total of three layers of graham crackers, whipped cream, strawberries, and bananas. I recommend waiting to add the sliced bananas to the top layer until you are ready to serve otherwise the exposed bananas will get a bit brown in the refrigerator. 
  5. Refrigerate: Cover and refrigerate at least 4 hours. 
  6. Serve: Top with sliced bananas when you are ready to serve.
Save this recipe on Pinterest
This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Strawberry Banana Icebox Cake is gluten free, dairy free, vegan, and tastes AMAZING! It's such a simple dessert with SO much flavor! #glutenfree #dairyfree #vegan #dessert #iceboxcake

Strawberry Banana Icebox Cake – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Total Time: 4 hrs and 15 min
  • Yield: 9 servings 1x

Ingredients

Scale

Instructions

  1. If using homemade graham crackers and coconut whipped cream, prepare according to the recipe instructions.
  2. Add a small amount of dairy free whipped cream evenly to the bottom of an 8×8 dish.
  3. Layer graham crackers evenly over the whipped cream, breaking as necessary.
  4. Top graham cracker layer with 1/3 of the whipped cream.  Spread evenly with a rubber spatula.
  5. Add sliced strawberries and bananas evenly over the whipped cream layer.
  6. Repeat steps 3-5 two more times for a total of three layers of graham crackers, whipped cream, strawberries, and bananas.
  7. I recommend waiting to add the sliced bananas to the top layer until you are ready to serve otherwise the exposed bananas will get a bit brown in the refrigerator. 
  8. Cover and refrigerate at least 4 hours.  Top with sliced bananas when you are ready to serve.

© Just What We Eat. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

SHOP THIS RECIPE:

LOOKING FOR MORE DELICIOUS DAIRY FREE AND GLUTEN FREE DESSERT RECIPES? CHECK OUT SOME OF MY FAVORITES BELOW!

Baked Peaches

Lemon Shortbread Cookies

Chocolate Nice Cream Shakes

8 Comments

    1. That is so great to hear! I would love to know how you like them once you give them a try! ☺

  1. I love the simplicity of this dish, even with making the graham crackers, which I know would be well appreciated at my house. Now I want to make all of them, including the coconut whipped cream. I don’t have an electric mixer, and hope my stick blender will work. Do you think it would? B

    1. Thank you! For the graham crackers, I would just use a rubber spatula to mix until the dough forms. It might be a bit of a workout, but it will get the job done. For the coconut whipped cream, I think a stick blender should work. If it has a low setting, I would start out with that since stick blenders are usually a bit faster than regular mixers.

  2. You never fail in the realm of beautiful, delicious and healthy desserts, this is a gorgeous icebox cake! Perfect for so many occasions, thanks so much for sharing another winner 🙂

  3. I made this today and added blueberries! It was delicious! Thanks for the awesome recipe!

Comments are closed.