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These gluten free and vegan S'mores are amazing! The graham crackers taste wonderful and who knew it was so easy to make chocolate bars!? I can't wait to make more at our next bonfire! #glutenfree #dairyfree #vegan #smores #fall #recipes

S’mores – Gluten Free & Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 10 s'mores 1x



1 pack of large vegan gluten free marshmallows (I use “Dandies Vegan Marshmallows”)

For the Graham Crackers

  • 1 cup gluten free all-purpose flour (I use “Better Batter”)
  • 1/2 cup gluten free oat flour
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup refined coconut oil, melted
  • 3 tbsp water
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

For the Vegan Chocolate Bars


  1. Preheat the oven to 325°F.
  2. Add flour, oat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt to a large bowl of a stand mixer with a paddle attachment*.  Turn on low to blend.
  3. Add melted coconut oil, water, maple syrup, and vanilla extract to the bowl.  Continue to mix until the dough is formed.
  4. Transfer dough to a sheet tray lined with parchment paper.  If your sheet tray has raised sides like mine, you will need to just place the parchment paper on the counter for now.
  5. Top the dough with another piece of parchment paper and start to roll out the dough into a large rectangle.  The dough needs to be about 1/6-inch thick (about a 12×17 rectangle).
  6. Use a pizza cutter or knife to cut the dough into 3″ squares.  Using a fork, poke 2-3 sets of holes in each graham cracker.
  7. Transfer the parchment paper and graham crackers to the sheet tray if you haven’t already.  Bake for 20-22 minutes or until the graham crackers start to brown.
  8. While the graham crackers are baking, add 1 cup of vegan chocolate chips to a microwave safe bowl.  Microwave in  30 second increments, stirring in between, until chocolate chips are melted.
  9. If using a chocolate bar mold, spread the melted chocolate evenly in the mold.  If not using a chocolate mold, line an 8×8 pan with parchment paper and pour the chocolate evenly in the bottom of the pan.  Place the chocolate in the fridge until firm (15-30 minutes).
  10. To assemble s’mores, place a piece of chocolate onto a graham cracker, place a roasted marshmallow on top of the chocolate, and top with another graham cracker.  You can also heat these in the microwave for 10-15 seconds if you aren’t able to roast the marshmallows.


If you do not have a stand mixer, you can mix everything together with a rubber spatula until the dough forms.

This graham cracker recipe was adapted from Sarah Bakes Gluten Free.