Sheet Pan Chickpea Fajitas – Gluten Free, Vegan
These gluten free and vegan sheet pan chickpea fajitas are so easy to make and are packed with flavor! They are made with simple healthy ingredients making them a great dinner option for any night of the week!
I love sheet pan dinners! They make dinnertime so much easier.
These gluten free and vegan chickpea fajitas are my current favorite sheet pan dinner!
They have so much flavor from just a handful of ingredients and all of the ingredients are super healthy. What more could you want!?
I’ve been making taco roasted chickpeas for a while now and my whole family just loves them. So I thought why not just add some veggies on there and make it a fajita dinner?
It worked perfectly and my husband and I especially love the addition of all of the vegetables.
My kids are still not huge fans of a lot of cooked veggies (texture issues), but will eat a lot of them raw. So I just set aside some raw bell peppers for them to enjoy with their chickpeas.
So let’s talk about how you make them!
SHEET PAN CHICKPEA FAJITAS RECIPE INGREDIENTS:
- 2 15 oz cans chickpeas (garbanzo beans), rinsed and drained
- 2 large bell peppers, cut into strips
- 1 large red onion, cut into strips
- 8 oz mushrooms, sliced (optional)
- 1-2 tbsp olive oil
- 1 1/2 tbsp taco seasoning (I use this homemade taco seasoning recipe)
- 1 lime
HOW TO MAKE GLUTEN FREE AND VEGAN SHEET PAN CHICKPEA FAJITAS:
- Preheat oven to 400°F.
- Use a towel to dry off the rinsed chickpeas. They will get crispier the more they are dried off.
- Place chickpeas, bell peppers, onion, and mushrooms in a large bowl.
- Pour olive oil over the chickpeas and vegetables and stir to evenly coat. Add taco seasoning and stir to coat.
- Pour chickpea and vegetable mixture onto a baking sheet lined with parchment paper. Spread everything out into a single layer as much as possible.
- Bake for 30-40 minutes stirring every 15 minutes.
- Squeeze fresh lime juice over the chickpeas and vegetables and serve on gluten free tortillas, rice, tortilla chips, or over a salad.
That’s all there is to it. Super simple right?
This is one of my favorite easy dinners and I hope it will become a favorite of yours too!
♥ Don’t forget to leave a comment below if you give this recipe a try! ♥
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Sheet Pan Chickpea Fajitas – Gluten Free, Vegan
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
Description
These gluten free and vegan sheet pan chickpea fajitas are so easy to make and are packed with flavor! They are made with simple healthy ingredients making them a great dinner option for any night of the week!
Ingredients
- 2 15 oz cans chickpeas (garbanzo beans), rinsed and drained
- 2 large bell peppers, cut into strips
- 1 large red onion, cut into strips
- 8 oz mushrooms, sliced (optional)
- 1–2 tbsp olive oil
- 1 1/2 tbsp taco seasoning (I use this homemade taco seasoning recipe)
- 1 lime
Instructions
- Preheat oven to 400°F.
- Use a towel to dry off the rinsed chickpeas. They will get crispier the more they are dried off.
- Place chickpeas, bell peppers, onion, and mushrooms in a large bowl.
- Pour olive oil over the chickpeas and vegetables and stir to evenly coat. Add taco seasoning and stir to coat.
- Pour chickpea and vegetable mixture onto a baking sheet lined with parchment paper. Spread everything out into a single layer as much as possible.
- Bake for 30-40 minutes stirring every 15 minutes.
- Squeeze fresh lime juice over the chickpeas and vegetables and serve on gluten free tortillas, rice, tortilla chips, or over a salad.
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