- 1 cup fresh or frozen blueberries
- 1/2 cup water
- 1/4 cup coconut sugar (or brown sugar)
- 1 tbsp cornstarch
- 2 tsp lemon juice
- Add water and cornstarch to a small saucepan and whisk to combine.
- Whisk in the remaining ingredients and bring to a boil.
- Lower heat and simmer for 3-5 minutes whisking continuously or until the sauce is thick.
- Refrigerate for 1-2 hours to thicken up even more.