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Recipe for Blueberry Sauce

Recipe for Blueberry Sauce

  • Author: Morgan
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min


  • 1 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tbsp cornstarch
  • 2 tsp lemon juice


  1. Add water and cornstarch to a small saucepan and whisk to combine.
  2. Whisk in the remaining ingredients and bring to a boil.
  3. Lower heat and simmer for 3-5 minutes whisking continuously or until the sauce is thick.
  4. Refrigerate for 1-2 hours to thicken up even more.