Recipe for Blueberry Sauce
Looking for an easy recipe for Blueberry Sauce? This Blueberry Sauce recipe tastes incredible and is so simple to make! It’s perfect for topping pancakes, lemon donuts, and more!
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This blueberry sauce is one of my favorite sauces to make as a topping for breakfast and dessert recipes!
It’s amazing on pancakes and goes perfectly with my lemon cake donuts as well! This recipe is also naturally gluten-free and vegan.
The best part is that it only requires a few simple ingredients and only takes about 10 minutes to put together.
So let’s talk about what you need to make this recipe for Blueberry Sauce.
RECIPE FOR BLUEBERRY SAUCE INGREDIENTS:
- 1 cup fresh or frozen blueberries
- 1/2 cup water
- 1/4 cup coconut sugar (or brown sugar)
- 1 tbsp cornstarch
- 2 tsp lemon juice
HOW TO MAKE THIS RECIPE FOR BLUEBERRY SAUCE:
- Add water and cornstarch to a small saucepan and whisk to combine.
- Whisk in the remaining ingredients and bring to a boil.
- Lower heat and simmer for 3-5 minutes whisking continuously or until the sauce is thick.
- Refrigerate for 1-2 hours to thicken up even more.
♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥
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Recipe for Blueberry Sauce
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1/2 cup water
- 1/4 cup coconut sugar (or brown sugar)
- 1 tbsp cornstarch
- 2 tsp lemon juice
Instructions
- Add water and cornstarch to a small saucepan and whisk to combine.
- Whisk in the remaining ingredients and bring to a boil.
- Lower heat and simmer for 3-5 minutes whisking continuously or until the sauce is thick.
- Refrigerate for 1-2 hours to thicken up even more.
LOOKING FOR MORE GLUTEN-FREE AND VEGAN RECIPES? CHECK OUT SOME OF MY FAVORITES BELOW!
