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Nothing quite says Fall like these Homemade Pumpkin Spice Lattes! They are so easy to make and taste incredible! They are also gluten free and vegan making them the perfect allergy friendly treat! #glutenfree #dairyfree #vegan #fall #recipes #coffee

Homemade Pumpkin Spice Latte – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 2 servings 1x




  1. Add all ingredients (except coffee) to a saucepan over medium heat and whisk to combine.  
  2. Heat for 3-5 minutes or until mixture is heated through.  Whisk occasionally to avoid burning.  
  3. Mix in coffee and top with dairy free whipped cream.  Optionally sprinkle with additional pumpkin pie spice.  


Recipe adapted from Inspired Taste


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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