Name: Homemade Pumpkin Spice Latte - Gluten Free, Vegan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 cup coffee (I use “Cameron’s Pumpkin Spice Coffee“); 2 cup dairy free milk (I use “So Delicious Unsweetened Coconut Milk”); 2 tbsp pumpkin purée; 2 – 3 tbsp maple syrup (or other sweetener of choice); 1/2 tbsp vanilla extract; 1/2 tsp pumpkin pie spice; Dairy free whipped cream for topping (I use this homemade coconut whipped cream recipe)

Ingredients

Scale

3/4 cup coffee (I use “Cameron’s Pumpkin Spice Coffee“)
2 cup dairy free milk (I use “So Delicious Unsweetened Coconut Milk”)
2 tbsp pumpkin purée
2 – 3 tbsp maple syrup (or other sweetener of choice)
1/2 tbsp vanilla extract
1/2 tsp pumpkin pie spice
Dairy free whipped cream for topping (I use this homemade coconut whipped cream recipe)

Instructions

Add all ingredients (except coffee) to a saucepan over medium heat and whisk to combine.
Heat for 3-5 minutes or until mixture is heated through. Whisk occasionally to avoid burning.
Mix in coffee and top with dairy free whipped cream. Optionally sprinkle with additional pumpkin pie spice.

Notes

Recipe adapted from Inspired Taste