Description
This gluten free and vegan Peanut Butter Banana Granola Wrap is so delicious and easy to make! It’s an awesome treat for lunch or even an afternoon snack.
Ingredients
Scale
- 4 gluten free and vegan wraps (I use “BFree Wraps“)
- 1/2 cup creamy peanut butter
- 1/2 cup granola (I use this homemade granola)
- 2 medium bananas, sliced
- vegan chocolate chips (optional)
Instructions
- Spread 2 tbsp of peanut butter evenly on each wrap.
- Add 2 tbsp of granola and 1/4 of the sliced bananas to each wrap.
- Optionally sprinkle vegan chocolate chips evenly over the wrap.
- Fold the ends of the wraps and roll. Cut in half and serve.