Peanut Butter Banana Granola Wrap – Gluten Free, Vegan
These gluten free and vegan Peanut Butter Banana and Granola Wraps are so delicious and easy to make! It’s an awesome treat for lunch or even an afternoon snack.
This recipe is sponsored by BFree Foods. All opinions are 100% my own.
These gluten free and vegan peanut butter banana and granola wraps are officially my new favorite treat!
Peanut butter and banana is such a magical flavor combination by itself, but when you add granola with a sprinkle of chocolate chips it takes it to a whole new level.
My kids are also HUGE fans of this wrap! They love having them for snack or even for a special lunch treat.
For these wraps, I use BFree Sweet Wraps. They have sweet potato, banana, and apple in them which makes them perfect for these peanut butter banana and granola wraps!
I love that they are gluten free, vegan, dairy free, egg free, and also available at Walmart. SO convenient!
So let’s talk about how you make these delicious wraps!
GLUTEN FREE AND VEGAN PEANUT BUTTER WRAPS RECIPE INGREDIENTS:
- Gluten free and vegan wraps: I use “BFree Sweet Wraps” for this recipe
- Creamy peanut butter
- Granola: I use this homemade granola
- Bananas
- Vegan chocolate chips: This is optional, but delicious!
HOW TO MAKE GLUTEN FREE AND VEGAN PEANUT BUTTER WRAPS:
- Spread peanut butter: Spread 2 tbsp of peanut butter evenly on each wrap.
- Add granola and banana: Add 2 tbsp of granola and 1/4 of the sliced bananas to each wrap.
- Add vegan chocolate chips: Optionally sprinkle vegan chocolate chips evenly over the wrap.
- Roll and serve: Fold the ends of the wraps and roll. Cut in half and serve.
It doesn’t get much easier than that!
I hope you enjoy these peanut butter banana and granola wraps as much as my family does!
♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥
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Peanut Butter Banana Granola Wrap – Gluten Free, Vegan
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 4 wraps 1x
Description
This gluten free and vegan Peanut Butter Banana Granola Wrap is so delicious and easy to make! It’s an awesome treat for lunch or even an afternoon snack.
Ingredients
- 4 gluten free and vegan wraps (I use “BFree Wraps“)
- 1/2 cup creamy peanut butter
- 1/2 cup granola (I use this homemade granola)
- 2 medium bananas, sliced
- vegan chocolate chips (optional)
Instructions
- Spread 2 tbsp of peanut butter evenly on each wrap.
- Add 2 tbsp of granola and 1/4 of the sliced bananas to each wrap.
- Optionally sprinkle vegan chocolate chips evenly over the wrap.
- Fold the ends of the wraps and roll. Cut in half and serve.
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