Oven Roasted Potatoes – Gluten Free, Vegan

These Oven Roasted Potatoes are the perfect side dish! They are crispy, and seasoned beautifully! They are also naturally gluten free and vegan!

Gluten Free and Vegan Garlic Roasted Potatoes
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I love making roasted potatoes! They are so easy to make and taste amazing!

When I first found out about my food allergies, I wasn’t sure what to eat anymore.

All of a sudden I was allergic to almost everything I normally ate.

So I had to go right back to the basics while I figured out what else I could eat.

Meat, potatoes, fruit, and vegetables were pretty much all I ate for a few months (and still a lot of what I eat today).

Since potatoes were now a big component of the meals I made, I wanted to make them in different ways.

Of course I would make mashed potatoes, but I also loved making roasted potatoes in many different ways.

BBQ roasted sweet potatoes were one of the first roasted potato recipes I made. They are delicious!

Gluten Free and Vegan Garlic Roasted Potatoes

The recipe I’m sharing today was is another family favorite! I’ve made these oven roasted potatoes at least 100 times now and they are always a winner.

You can also play around with the seasoning used in this recipe.

I love the garlic seasoning mixture in this recipe, but you could also season them with this ranch seasoning mix or BBQ seasoning.

So let’s talk about how easy these oven roasted potatoes are to make!

OVEN ROASTED POTATOES RECIPE INGREDIENTS:

To make these easy oven roasted potatoes, you will need:

  • Potatoes: I typically use russet potatoes, but any type of potato will work.
  • Olive oil
  • Garlic powder
  • Onion powder
  • Salt and Pepper
Gluten Free and Vegan Garlic Roasted Potatoes

HOW TO MAKE EASY OVEN ROASTED POTATOES:

  1. Preheat oven: 450°F.
  2. Cube Potatoes: Cut potatoes into 2″ cubes and add to a large bowl.
  3. Season Potatoes: In a small bowl, mix together salt, garlic powder, onion powder, and pepper. Drizzle olive oil over the potatoes.  Pour the seasoning over the potatoes. Stir to coat potatoes evenly with olive oil and seasoning.
  4. Bake: Spread potatoes evenly on a sheet tray lined with parchment paper. Bake for 35 min stirring every 10 minutes until crispy.

That’s all there is to it! A super easy, naturally gluten free, and dairy free side dish!

I hope you love these Oven Roasted Potatoes as much as my family does!

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Gluten Free and Vegan Garlic Roasted Potatoes

Don’t forget to leave a comment below if you give this recipe a try!

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Gluten Free and Vegan Garlic Roasted Potatoes

Oven Roasted Potatoes – Gluten Free, Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 10 min
  • Cook Time: 35 min
  • Total Time: 45 min
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 russet potatoes (about 2 lbs)
  • 1/8 cup olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground pepper 

Instructions

  1. Preheat oven to 450°F.
  2. Cut potatoes into 2″ cubes and add to a large bowl.
  3. In a small bowl, mix together salt, garlic powder, onion powder, and pepper.
  4. Drizzle olive oil over the potatoes.  Pour the seasoning over the potatoes. 
  5. Stir to coat potatoes evenly with olive oil and seasoning.
  6. Spread potatoes evenly on a sheet tray lined with parchment paper.
  7. Bake for 35 min stirring every 10 minutes until crispy.

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LOOKING FOR MORE DELICIOUS VEGAN AND GLUTEN FREE SIDE DISHES? CHECK OUT SOME OF MY FAVORITES BELOW!

Mashed Potatoes

BBQ Roasted Sweet Potatoes

Roasted Spaghetti Squash

2 Comments

    1. Hi Sherry, all potatoes are gluten free. Because my blog is an allergy friendly blog, I like to note what recipes are gluten free, dairy free, vegan, etc. This one is naturally gluten free, but I still like to label it so readers don’t get confused. Hope this helps!

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