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Gluten Free Vegan Dairy Free Mini Fruit Pizzas

Mini Fruit Pizzas – Gluten Free, Vegan, Dairy Free

  • Author: Morgan | Just What We Eat
  • Prep Time: 40 min
  • Cook Time: 15
  • Total Time: 55 min
  • Yield: 24 1x



  • Swerve
  • Better Batter

For the Topping:

  • 1 can full fat coconut milk, refrigerated overnight 
  • 23 tbsp maple syrup
  • 1 tsp vanilla 
  • 23 cups of fruit, chopped


  5. While the cookies are baking, prepare the topping.  Place your mixing bowl in the freezer for 10 minutes.
  6. O
  7. You want a thicker consistency for the coconut cream so don’t over whip it.
  8. Mix in maple syrup and vanilla.  Place the coconut cream in the refrigerator for 15 minutes to thicken up.
  9. Prepare your fruit while the cookies are cooling and the coconut cream chills.
  10. Once the cookies have cooled, top each cookie with the coconut cream and decorate with fruit.
  11. Store the mini fruit pizzas in the refrigerator in an air tight container.


You can also make a traditional fruit pizza using this recipe if desired.  Cook time may need to be adjusted depending on the size you make.


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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