Homemade Italian Seasoning – Gluten Free, Vegan
This Homemade Italian Seasoning is so easy to make and tastes amazing on SO many different things! It’s also naturally gluten free and vegan!
Italian seasoning is something I didn’t know existed until about two years ago.
I know, that probably sounds crazy but I really didn’t cook things from scratch until after my daughter was born and I developed food allergies.
Everything I bought from the store came in a can, packet, or was frozen (that makes me sick to think about now!).
The first time that I came across a recipe that called for Italian Seasoning I knew I wanted to try to make it from scratch.
I had already tackled taco seasoning, chili powder, and ranch mix so I knew I could handle Italian seasoning.
Lucky for me, there were already a lot of Italian seasoning mixes out there. So I picked the easiest one and voila, delicious Italian seasoning.
We use this Italian seasoning in a lot of different recipes and it adds so much flavor.
Slow Cooker white bean soup, chicken noodle soup, meatless meatballs, and stuffing, just to name a few. I hope you can find as many uses for it as we have!
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Homemade Italian Seasoning
- Prep Time: 5 min
- Total Time: 5 minutes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- Mix all ingredients together and store in an air tight container.
- This recipe was modified slightly from gimmesomeoven.com. If you haven’t checked out that blog you definitely should. They have a TON of awesome recipes!
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