Homemade Italian Seasoning – Gluten Free, Vegan

This Homemade Italian Seasoning is so easy to make and tastes amazing on SO many different things! It’s also naturally gluten free and vegan!

Italian Seasoning
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Italian seasoning is something I didn’t know existed until about two years ago.  

I know, that probably sounds crazy but I really didn’t cook things from scratch until after my daughter was born and I developed food allergies.  

Everything I bought from the store came in a can, packet, or was frozen (that makes me sick to think about now!).  

The first time that I came across a recipe that called for Italian Seasoning I knew I wanted to try to make it from scratch.  

I had already tackled taco seasoning, chili powder, and ranch mix so I knew I could handle Italian seasoning.  

Italian Seasoning

Lucky for me, there were already a lot of Italian seasoning mixes out there.  So I picked the easiest one and voila, delicious Italian seasoning.

We use this Italian seasoning in a lot of different recipes and it adds so much flavor.  

Slow Cooker white bean soup, chicken noodle soup, meatless meatballs, and stuffing, just to name a few.  I hope you can find as many uses for it as we have!

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Homemade Italian Seasoning

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Italian Seasoning

Ingredients

Scale
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage

Instructions

  1. Mix all ingredients together and store in an air tight container.

Notes

  • This recipe was modified slightly from gimmesomeoven.com. If you haven’t checked out that blog you definitely should. They have a TON of awesome recipes!

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LOOKING FOR MORE HOMEMADE SEASONING MIXES? CHECK OUT SOME OF MY FAVORITES BELOW!

Chili Powder

BBQ Seasoning

Taco Seasoning

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