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This gluten free and vegan homemade granola recipe is so easy to make and tastes amazing! It's the perfect snack to take on the go! #glutenfree #vegan #granola #snackideas #snacks

Granola – Gluten Free, Dairy Free, & Refined Sugar Free

  • Author: Morgan
  • Prep Time: 5
  • Cook Time: 13
  • Total Time: 18


  • 3 cups gluten free oats
  • 1 cup raw unsalted almonds, chopped
  • 1/2 cup maple syrup
  • 2 teaspoons refined coconut oil, melted
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F.
  2. Spread oats and almonds on a sheet tray lined with parchment paper. Toast in the oven for 8 minutes.
  3. While the oats and almonds are toasting, mix remaining ingredients together in a bowl.
  4. Pour maple syrup mixture over the oats and almonds and stir until everything is well coated.
  5. Turn the oven off and place the sheet tray back in the oven and cook for an additional 5 minutes.
  6. Remove from the oven and allow the granola to cool.


  • Serving Size: 6