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These vegan and gluten free Graham Crackers taste amazing! They are super easy to make and taste even better than the store bought graham crackers!

Graham Crackers – Gluten Free, Vegan

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 20 1x

Scale

Ingredients

  • 1 cup  “Better Batter”
  • 1/2 cup gluten free oat flour (or sorghum flour)
  • 1/3 cup coconut sugar (or brown sugar)
  • 1 tsp 
  • 1 tsp 
  • 1/2 tsp 
  • 1/2 tsp 
  • 1/3 cup 
  • 3 tbsp 
  • 2 tbsp 
  • 1 tsp 

Instructions

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Notes

 Sarah Bakes Gluten Free.

Welcome!

I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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