Gluten Free Vegan Chocolate Chip Muffins

These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture! They taste delicious and are an awesome breakfast treat!

These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture!  They taste delicious and are an awesome breakfast treat! #glutenfree #dairyfree #vegan #eggfree #muffins #recipes
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We LOVE muffins in our house and these gluten free and vegan chocolate chip muffins have become a favorite for the whole family.

My kids of course love them because they are filled with chocolate chips and taste soo good!

They are really easy to make and only take about 10 minutes to get in the oven. Recipes like this are also great because your kids can help you make them.

My kids love any time they get to help in the kitchen and I really enjoy all of the fun memories we get to make when we bake together.

Let’s talk about how you make them!

These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture! They taste delicious and are an awesome breakfast treat! #glutenfree #dairyfree #vegan #eggfree #muffins #recipes

GLUTEN FREE VEGAN CHOCOLATE CHIP MUFFINS RECIPE INGREDIENTS:

  • 1 cup (167g) all purpose gluten free flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour“)
  • 1 cup (116g) gluten free oat flour (or sorghum flour)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp xanthan gum (omit if your gluten free flour already contains xanthan gum)
  • 1 tsp salt
  • 1 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil (or coconut oil, melted)
  • 1 tsp vanilla
  • 1/2 – 3/4 cup vegan chocolate chips (I use “Enjoy Life” mini chocolate chips)
These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture! They taste delicious and are an awesome breakfast treat! #glutenfree #dairyfree #vegan #eggfree #muffins #recipes

HOW TO MAKE GLUTEN FREE VEGAN CHOCOLATE CHIP MUFFINS:

  1. Preheat oven to 350°F. Grease muffin cups or line with muffin liners.
  2. In a large bowl, whisk together gluten free all-purpose flour, gluten free oat flour, baking powder, baking soda, salt, and xanthan gum (if your flour doesn’t contain it).  I recommend weighing the flours in this recipe.
  3. Add the remaining muffin ingredients except for the chocolate chips to the bowl and stir until combined.
  4. Fold the chocolate chips into the batter and fill each muffin tin about 3/4 of the way full.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the muffins to cool completely before eating.

Super easy right!? I hope you enjoy these chocolate chip muffins as much as my family does!

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These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture! They taste delicious and are an awesome breakfast treat! #glutenfree #dairyfree #vegan #eggfree #muffins #recipes

♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥

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These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture! They taste delicious and are an awesome breakfast treat! #glutenfree #dairyfree #vegan #eggfree #muffins #recipes

Gluten Free Vegan Chocolate Chip Muffins

  • Author: Morgan
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 min
  • Yield: 12 1x

Description

These gluten free and vegan Chocolate Chip Muffins are so easy to make and have the best soft texture!  They taste delicious and are an awesome breakfast treat! 


Ingredients

Scale
  • 1 cup (167g) all purpose gluten free flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour“)
  • 1 cup (116g) gluten free oat flour (or sorghum flour)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp xanthan gum (omit if your gluten free flour already contains xanthan gum)
  • 1 tsp salt
  • 1 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
  • 1/2 cup maple syrup
  • 1/4 cup avocado oil (or coconut oil, melted)
  • 1 tsp vanilla
  • 1/23/4 cup vegan chocolate chips (I use “Enjoy Life” mini chocolate chips)

Instructions

  1. Preheat oven to 350°F. Grease muffin cups or line with muffin liners.
  2. In a large bowl, whisk together gluten free all-purpose flour, gluten free oat flour, baking powder, baking soda, salt, and xanthan gum (if your flour doesn’t contain it).  I recommend weighing the flours in this recipe.
  3. Add the remaining muffin ingredients except for the chocolate chips to the bowl and stir until combined.
  4. Fold the chocolate chips into the batter and fill each muffin tin about 3/4 of the way full.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the muffins to cool completely before eating.

© Just What We Eat. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

SHOP THIS RECIPE:

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3 Comments

    1. Hi Jen, I plugged the recipe into a calorie calculator and it said each muffin is right around 200 calories. Hope that helps.

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