Gluten Free Hummus – Vegan, Oil Free

This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes!

This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes! #glutenfree #dairyfree #vegan #hummus #oilfree #easy #recipe #snack
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I cannot get enough of this homemade hummus!

It’s just so good on so many different things! My whole family loves to have it with fresh vegetables for a healthy snack during the week.

I’ve also started having it on wraps during the week for a quick lunch. It’s creamy, smoky, and so versatile.

It’s also SO easy to make! You just throw everything in a blender or food processor and blend it up.

You can also very easily double this recipe if you find yourself needing more. I double it every time I make it because we go through so much of it so quickly.

So let’s talk about how you make it!

This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes! #glutenfree #dairyfree #vegan #hummus #oilfree #easy #recipe #snack

GLUTEN FREE HUMMUS RECIPE INGREDIENTS:

  • Garbanzo beans (chickpeas)
  • Vegetable broth
  • Tahini
  • Lemon
  • Garlic cloves
  • Smoked paprika
  • Onion powder
  • Salt and pepper to taste

HOW TO MAKE GLUTEN FREE, VEGAN, AND OIL FREE HUMMUS:

  1. Add all ingredients to a high powdered blender or food processor.
  2. Blend on high until smooth.  Add 1 tbsp of water at a time if the hummus is too thick.
  3. Store in an airtight container in the refrigerator for 4-5 days.
This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes! #glutenfree #dairyfree #vegan #hummus #oilfree #easy #recipe #snack

That’s all there is to it! How easy is that?

This hummus is my absolute favorite snack to have in the house every week and I hope you enjoy it as much as my family does!

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This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes! #glutenfree #dairyfree #vegan #hummus #oilfree #easy #recipe #snack
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This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing! With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes! #glutenfree #dairyfree #vegan #hummus #oilfree #easy #recipe #snack

Gluten Free Hummus – Vegan, Oil Free

  • Author: Morgan
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This gluten free, vegan, and oil free Hummus recipe is SO easy to make and tastes amazing!  With only a few simple ingredients you can have a delicious and healthy snack ready in 10 minutes!


Ingredients

Scale
  • 1 15 oz. can garbanzo beans (chickpeas), drained and rinsed
  • 1/4 cup vegetable broth
  • 1/4 cup tahini
  • 1/2 lemon, juiced (about 2 tbsp)
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/4 tsp onion powder
  • salt and pepper to taste

Instructions

  1. Add all ingredients to a high powdered blender or food processor.
  2. Blend on high until smooth.  Add 1 tbsp of water at a time if the hummus is too thick.
  3. Store in an airtight container in the refrigerator for 4-5 days.

© Just What We Eat. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

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