Chocolate Covered Strawberries – Gluten Free, Vegan
These gluten free and vegan Chocolate Covered Strawberries are SO easy to make and taste wonderful! With just three ingredients you have an awesome dessert perfect for any occasion!
Chocolate covered strawberries have been a favorite of mine for as long as I can remember. It’s just such an awesome flavor combo and they are always so cute!
If you’ve never made homemade chocolate covered strawberries before then you have got to give it a try!
They make an awesome gift for Valentine’s Day and they are incredibly easy to make. Your loved ones will be super impressed that you made them yourself too!
So how do you make allergy free chocolate covered strawberries? Simple, you just need an awesome allergy free chocolate, a little oil to help coat the strawberries, and of course the strawberries.
I was so excited when I came across Enjoy Life chocolate chips a few years ago when I found out about my food allergies.
There was no way I was going to live life without chocolate so I was thrilled to find this allergy friendly brand. Their chocolate chips taste amazing, are top 8 allergen free, and are made with simple ingredients (this post is not sponsored, I just love their products!).
So let’s talk about how you make them!
GLUTEN FREE AND VEGAN CHOCOLATE COVERED STRAWBERRIES RECIPE INGREDIENTS:
- Gluten free and vegan chocolate: I use “Enjoy Life” semi sweet or dark chocolate chips
- Coconut oil: avocado oil works as well
- Strawberries
- Sprinkles: optional, I like Sweetapolita gluten free and vegan sprinkles
HOW TO MAKE GLUTEN FREE AND VEGAN CHOCOLATE COVERED STRAWBERRIES:
- Microwave chocolate and oil: Add the chocolate and coconut oil to a microwave safe bowl. Microwave in 15 second increments, stirring between each time, until the chocolate is completely melted.
- Cover strawberries in chocolate: Dip the strawberries into the chocolate and rotate to evenly coat. Place the strawberries onto a baking sheet lined with parchment paper.
- Decorate: Optionally add sprinkles before the chocolate hardens.
- Refrigerate: Place the strawberries in the refrigerator for 10-15 minutes or until the chocolate hardens.
♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥
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Chocolate Covered Strawberries – Gluten Free, Vegan
- Prep Time: 15 min
- Total Time: 15 minutes
- Yield: 12 strawberries 1x
Description
These gluten free and vegan Chocolate Covered Strawberries are SO easy to make and taste wonderful! With just three ingredients you have an awesome dessert perfect for any occasion!
Ingredients
- 8 oz. gluten free and vegan chocolate (I use “Enjoy Life” semi sweet or dark chocolate chips)
- 1 1/2 tsp coconut oil (or avocado oil)
- 12 medium sized strawberries
- Sprinkles (optional, I like Sweetapolita gluten free and vegan sprinkles)
Instructions
- Add the chocolate and coconut oil to a microwave safe bowl.
- Microwave in 15 second increments, stirring between each time, until the chocolate is completely melted.
- Dip the strawberries into the chocolate and rotate to evenly coat.
- Place the strawberries onto a baking sheet lined with parchment paper.
- Optionally add sprinkles before the chocolate hardens.
- Place the strawberries in the refrigerator for 10-15 minutes or until the chocolate hardens.
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