Fruit Salsa – Gluten Free, Vegan
This easy homemade Fruit Salsa is the perfect summertime treat! It’s naturally gluten free, vegan, and tastes amazing!
Nothing quite says summertime like fresh fruit!
Fruit is my families go to snack during the summer which is why this fruit salsa is one of our all time favorites!
It’s just so fresh and the addition of lemon and lime juice adds a nice tart flavor to the fruit.
I typically like to serve this fruit salsa with homemade graham crackers or we just enjoy it by the spoonful.
If you need something easy to bring with you to a family gathering that you know everyone will love, this fruit salsa is a safe bet.
So let’s talk about what you need to make this super easy and delicious fruit salsa!
HOMEMADE FRUIT SALSA RECIPE INGREDIENTS:
- Strawberries
- Blueberries
- Kiwi
- Apple
- Coconut sugar (or other sugar)
- Strawberry preserves
- Lemon juice
- Lime juice
HOW TO MAKE EASY FRUIT SALSA:
- Chop fruit: Chop strawberries, kiwis, and apple into small pieces. Add chopped kiwi, apple, strawberries, and blueberries to a large bowl.
- Mix glaze: In a small bowl, whisk together coconut sugar, strawberry preserves, lemon juice, and lime juice.
- Stir to coat: Pour over fruit and stir to coat. Serve with graham crackers or eat with a spoon.
That’s all there is to it!
The perfect summertime treat ready in just 10 minutes!
I hope you love this homemade fruit salsa as much as my family does!
♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥
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Fruit Salsa – Gluten Free, Vegan
- Prep Time: 10 min
- Total Time: 10 minutes
Description
This homemade Fruit Salsa is the perfect summertime treat! It’s naturally gluten free and vegan and tastes amazing!
Ingredients
- 16 oz strawberries
- 8 oz blueberries
- 2 kiwis
- 1 Apple
- 1 tablespoon coconut sugar (or other sugar)
- 2 tablespoons strawberry preserves
- 1/2 lemon juiced
- 1/2 lime juiced
Instructions
- Chop strawberries, kiwis, and apple into small pieces.
- Add chopped kiwi, apple, strawberries, and blueberries to a large bowl.
- In a small bowl, whisk together coconut sugar, strawberry preserves, lemon juice, and lime juice.
- Pour over fruit and stir to coat. Serve with graham crackers or eat with a spoon.
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