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Enchilada Sauce - Gluten Free & Vegan

Enchilada Sauce – Gluten Free

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15


  • 2 tbsp olive oil
  • 2 tbsp gluten free flour (I use gluten free brown rice flour)
  • 4 tbsp chili powder (homemade chili powder recipe below)*
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp dried oregano
  • 2 cups low sodium vegetable broth

Homemade Chili Powder Recipe (bulk)

  • 1⁄4 cup paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 2 tsp ground cumin


  1. Heat olive oil in a small sauce pan over medium high heat.
  2. Add flour and whisk together for one minute.
  3. Add in the remaining seasoning and slowly pour in the vegetable broth whisking constantly.
  4. Reduce heat and simmer for 10 minutes or until the enchilada sauce has thickened.
  5. Use in your favorite enchilada recipe or store in an air tight container in the refrigerator for up to three days.


  • Be sure you know how spicy your chili powder is if you do not use the homemade recipe provided. I used a new chili powder I got from the store a while back and didn’t realize how spicy it was. The chili powder recipe provided is very mild.