Ingredients
Scale
Blueberry Cinnamon Overnight Oats
- 1/2 cup gluten free rolled oats
- 1/2 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
- 1 tbsp flaxseed meal (or chia seeds)
- 2–3 tsp maple syrup
- 1 tsp vanilla
- 1/2 cup blueberries, fresh or frozen
- 1/2 tsp cinnamon
- Additional blueberries or bananas for topping (optional)
Chocolate Covered Strawberries Overnight Oats
- 1/2 cup gluten free rolled oats
- 1/2 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
- 1 tbsp flaxseed meal (or chia seeds)
- 2–3 tsp maple syrup
- 1 tsp vanilla
- 1/2 cup strawberries
- 2 tsp cocoa powder
- diced strawberries or vegan chocolate chips for topping (optional)
Tropical Overnight Oats
- 1/2 cup gluten free rolled oats
- 1/2 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
- 1 tbsp flaxseed meal (or chia seeds)
- 2–3 tsp maple syrup
- 1 tsp vanilla
- 1/4 cup mango
- 1/4 cup pineapple
- 1 tbsp shredded coconut
- banana slices for topping (optional)
Instructions
- Combine rolled oats and dairy free milk in a mason jar or glass container. Stir until the oats are covered in liquid.
- Mix in flaxseed meal, maple syrup, and vanilla.
- Add in remaining ingredients depending on the flavor you are making. Mix everything together until combined.
- Store in the refrigerator overnight. Eat cold in the morning or store in the refrigerator for 4-5 days.
Notes
- You can use gluten free quick cooking oats as well.