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This Creamy Coleslaw is so easy to make and is the perfect side dish for your next Summer BBQ! The Coleslaw Dressing recipe has so much flavor and is ready in just 15 minutes!

Creamy Coleslaw – Gluten Free, Vegan

  • Author: Adapted from Inspired Taste
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x


  • 1 16 oz bag coleslaw mix (green cabbage, shredded carrots, and red cabbage) 

Coleslaw Dressing Recipe Ingredients:

  • 1/2 cup vegan mayonnaise (I use “Soy Free Vegenaise”)
  • 1 tbsp Apple cider vinegar 
  • 1 tbsp Dijon mustard 
  • 1/2 tbsp maple syrup 
  • 1/2 tsp celery seeds 
  • salt and pepper to taste


  1. In a medium sized bowl, mix together all of the coleslaw dressing ingredients.
  2. Add the bag of coleslaw mix to a large bowl and pour the dressing over the vegetables evenly.  Mix well to coat.
  3. Serve right away or allow to chill in the refrigerator for an hour or two before serving.  The coleslaw will soften as it sits in the dressing.