Coconut Pecan Lemon Bars - Gluten Free, Dairy Free, & Refined Sugar Free

Coconut Pecan Lemon Bars

  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55
  • Yield: 16 1x



For the Crust

  • 1/3 cup vegan butter, softened (I use “Earth Balance Soy Free Vegan Buttery Sticks”)
  • 2 tbsp coconut sugar
  • 1 cup gluten free all purpose flour (I use “Better Batter”)

For the Filling

  • 2 tbsp flax seed meal
  • 6 tbsp warm water
  • 1/2 cup coconut sugar
  • 1/4 tsp salt
  • 1/8 tsp baking powder
  • 1/2 tsp vanilla
  • 3/4 cup coconut
  • 1/2 cup pecans, chopped

For the Glaze

  • 2 tbsp grated lemon rind
  • 2 tbsp fresh lemon juice
  • 1 cup powdered sugar (I use “Swerve” brand powdered sugar substitute for a refined sugar free option)


  1. Preheat oven to 350°F.
  2. In a mixing bowl, cream butter, sugar, and flour together.
  3. Press mixture evenly into the bottom of a 11 x 7 ungreased pan.
  4. Bake 15 minutes or until crust is set but has not browned.
  5. In a small bowl, mix together flax seed meal and water. Set to the side for 5 minutes to firm up.
  6. Combine all filling ingredients into a large bowl and mix well.
  7. Pour mixture over the warm crust and bake for 25 minutes.
  8. While the bars are baking, combine all glaze ingredients in a medium sized bowl. Spread glaze over the bars after removing them from the oven.
  9. Cool completely before cutting into squares.


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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