clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Cookie Dough Truffles - Gluten Free & Vegan

Chocolate Chip Cookie Dough Truffles – Gluten Free & Vegan

  • Author: Morgan | Just What We Eat
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 9 1x


  • 1/2 cup gluten free oat flour*
  • 1/2 cup almond flour*
  • 1/2 tsp salt
  • 1/4 cup vegan butter, melted (I use “Earth Balance Soy Free Vegan Buttery Sticks”)
  • 1/3 cup coconut sugar
  • 1 tsp vanilla
  • 1/4 cup vegan chocolate chips (I use “Enjoy Life Mini Semi-Sweet Chocolate Chips”)
  • 3/4 cup vegan chocolate chips for coating (optional)
  • 1 tsp coconut oil (optional)


  1. Preheat oven to 350°F.
  2. Spread almond flour and oat flour evenly on a sheet pan lined with parchment paper and bake for 5 minutes.
  3. In a medium sized bowl, add almond flour, oat flour, salt and whisk well.
  4. In a small bowl, add melted butter, coconut sugar, vanilla and stir to combine.
  5. Add liquid ingredients to the dry ingredients and stir well.
  6. Fold in 1/4 cup vegan chocolate chips.
  7. Using a small cookie scoop, scoop out the mixture and use your hands to roll into balls. Place cookie dough balls onto a sheet pan lined with parchment paper and place in the freezer for 5-10 minutes.
  8. Optionally add 1/2 cup of vegan chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments stirring in between until the chocolate chips are melted.
  9. Remove the cookie dough balls from the freezer and roll in the chocolate until evenly coated. Place back onto the parchment paper and put in the refrigerator for 10-15 minutes or until the chocolate has hardened.


  • If you can’t have oat flour or almond flour, you can use an all purpose gluten free flour instead.