Chocolate Avocado Pudding – Gluten Free, Vegan, Refined Sugar Free
This Chocolate Avocado Pudding is SO delicious! It tastes and has the same texture as any normal chocolate pudding would but is so much healthier! It’s also gluten free, vegan, refined sugar free, and takes 5 minutes to make!
This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JustWhatWeEat!
I’m going to share something MAGICAL with you all today. Something that still shocks me every time I eat it.
That something is Chocolate Avocado Pudding.
Pudding has been a tricky thing to come up with since I have stopped eating refined sugar and dairy products.
All of the pre-made pudding mixes are full of sugar. Even the ones in the healthy section at the grocery store.
So I had put pudding to the back of my mind and moved on to other desserts.
That was until I came across a recipe for chocolate avocado frosting.
I was trying to find a frosting recipe I could use for my birthday cake that wasn’t full of refined sugar.
It seemed impossible at the time until I stumbled across this amazing idea.
I will admit I was pretty skeptical at first because avocados have a very distinct taste.
I would never have thought avocado and dessert could fit in the same sentence. But wow, oh wow was I wrong.
It tastes just like chocolate pudding!
It tricks my brain every time I eat it.
My eyes see chocolate pudding and my tongue tastes chocolate pudding, but my brain knows it’s avocados.
This chocolate avocado pudding can be used in SO many different recipes too!
One of my personal favorites is to use it in my Brownie Trifles! It’s soo good!
Do you have any recipes that trick your brain like this chocolate avocado pudding did mine?
I would love to hear about it and I hope you are as excited about this chocolate avocado pudding recipe as I am!
Chocolate Avocado Pudding | Mousse | Frosting
- Prep Time: 5 min
- Total Time: 5 minutes
Ingredients
- 2 avocados
- 1/3 cup coconut oil, melted (avocado oil works as well)
- 1/3 cup + 3 tbs unsweetened cocoa powder
- 1/4 cup + 1 tbsp pure maple syrup
- 3/4 cup dairy free milk of choice
- 1/2 tsp vanilla
Instructions
- Halve and pit the avocados.
- Add all ingredients to a food processor and blend until smooth.
- Serve immediately or refrigerate for 1 hour to have chilled pudding.
Nutrition
- Serving Size: 4