Brownie Trifles – Gluten Free, Vegan

These gluten free and vegan Brownie Trifles are so decadent and make the perfect dessert for any occasion! With layers of fudgy brownies, chocolate pudding, coconut whipped cream, and chocolate sauce, this is sure to be a dish everyone will love!

This post is sponsored by The Safe + Fair Food Company. All opinions are 100% my own.

I’m so excited to be partnering with The Safe + Fair Food Company to bring you this amazing Brownie Trifle recipe!

These Brownie Trifles are my absolute FAVORITE kind of dessert! Decadent, full of chocolate, and just delicious is every single way!

The real star of this dessert is of course the Safe + Fair Double Chocolate Brownies!!

They are so easy to make and taste so fudgy and delicious!

Safe + Fair’s products truly are incredible and they are SO well priced!

This double chocolate brownie mix costs $4.99 which is so much less expensive than what I can normally find in the store.

You can also use code “justwhatweeat” to get 10% off of your ENTIRE Safe + Fair purchase!

I also love that Safe + Fair’s baking mixes are Top 8 Allergy Free and they even include an Allergy Friendly recipe on the back of the mixes too.

So instead of having to figure out how to make these brownies egg and dairy free, they have done it for you!

All you need is 1 flax egg, 2 tablespoons of dairy free milk, and 1/2 cup of oil to make the allergy friendly recipe.

This double chocolate brownie mix really is so convenient when you are looking for a quick dessert that tastes amazing!

So let’s talk about how to make these delicious double chocolate brownies!

HOW TO MAKE SAFE + FAIR DOUBLE CHOCOLATE BROWNIES:

1. Preheat oven: to 325°F. 
2. Prepare baking dish: Grease an 8″ square baking pan.
3. Make flax egg: In a small bowl, mix together flaxseed meal and water.  Let sit for 5 minutes to firm up.
4. Combine all ingredients: Once the flax egg has thickened, add Safe + Fairy Double Chocolate Brownie Mix, flax egg, and avocado oil to a large bowl.  Mix until ingredients are combined (batter will be very thick).
5. Add batter to dish: Press the brownie batter into the baking dish with your hands or a rubber spatula.
6. Bake: 30 minutes or until a toothpick comes out clean.

So easy right!?

Look at how fudgy these brownies are!

Now let’s talk about what else you need to make the brownie trifles!

VEGAN AND GLUTEN FREE BROWNIE TRIFLE RECIPE INGREDIENTS:

Brownie Layer:

• Safe + Fair Double Chocolate Brownie Mix: use code “justwhatweeat” to get 10% off of your entire purchase!
• Ground flaxseed meal and water: 1 egg can be used instead if you don’t have any issues with eggs.
• Avocado oil: refined coconut oil will work as well

Chocolate Pudding Layer:

• Gluten free and dairy free Chocolate Pudding: I personally use this Chocolate Avocado Pudding Recipe in these trifles and it’s amazing!  No one would ever know it’s any different and it’s way healthier than the store bought pudding!
• Dairy free milk of choice

Coconut Whipped Cream Layer:

• Dairy free whipped cream: I make this homemade coconut whipped cream but store bought works as well

Optional Chocolate Sauce:

• Refined coconut oil: Avocado oil will work as well.
• Cocoa powder
• Pure maple syrup
• Vanilla

HOW TO MAKE VEGAN AND GLUTEN FREE BROWNIE TRIFLES:

Prepare the Trifle Components:

1. Preheat oven: to 325°F. 
2. Prepare baking dish: Grease an 8″ square baking pan.
3. Make flax egg: In a small bowl, mix together flaxseed meal and water.  Let sit for 5 minutes to firm up.*
4. Combine all ingredients: Once the flax egg has thickened, add Safe + Fairy Double Chocolate Brownie Mix, flax egg, and avocado oil to a large bowl.  Mix until ingredients are combined (batter will be very thick).*
5. Add batter to dish: Press the brownie batter into the baking dish with your hands or a rubber spatula.
6. Bake: 30 minutes or until a toothpick comes out clean.
7. Prepare chocolate pudding: While the brownies are cooking, prepare the pudding according to package directions (or the recipe if you are using the chocolate avocado pudding like I do). 
8. Prepare coconut whipped cream: If making homemade coconut whipped cream, prepare according to the recipe directions.
9. Prepare chocolate sauce: Optionally add all of the chocolate sauce ingredients to a small bowl and whisk until combined.

Assemble the Trifles:

1. Cut brownies: Once the brownies have cooled and all of the layering elements are prepared, start to assemble the trifles.  Cut the brownies into small squares.
2. Brownie layer: Add a layer of brownie pieces to the bottom of a glass dish.* 
3. Pudding layer: Next add a layer of the chocolate pudding.
4. Coconut whipped cream layer: Top the chocolate pudding with coconut whipped cream.
5. Drizzle: Optionally drizzle with the chocolate sauce.
6. Repeat: Continue layering until the dish is full. Start assembling the next trifle until ingredients are all used.

Notes:

• You can use 1 egg in place of the flaxseed meal and water if you do not have any issues with eggs.
• If the brownie batter is too thick to combine, add 1 tbsp of dairy free milk at a time until all ingredients are mixed. Do not add too much liquid.  The batter should be very thick.
• These mini trifles can be made in stemless wine glasses, parfait dishes, or any other type of small glass dish you have. If you would like to make this dessert in a large trifle dish instead of individual dishes, you will need to double the recipe.

That’s all there is to it!

Trust me when I say that this is a dessert you could bring to any gathering and absolutely no one would know its gluten free and vegan.

It’s just that good!

I hope you love these brownie trifles as much as my family does and get a chance to try out The Safe + Fair Company’s Double Chocolate Brownie Mix!

♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥

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