Print
These Healthy Pancakes are made with gluten free oat flour and natural sweeteners making them the perfect breakfast treat! They are also eggless pancakes that are ready in 30 minutes!

Blueberry Oat Flour Pancakes – Gluten Free, Vegan, Refined Sugar Free

  • Author: Morgan | Just What We Eat
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 5 Servings 1x

Scale

Ingredients

  • 2 cups gluten free oat flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/3 cup applesauce
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1 cup dairy free milk
  • 1/21 cup blueberries

Instructions

  1. Stir in blueberries.

Welcome!

I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

© 2020 Just What We Eat, All Rights Reserved  PRIVACY POLICY & DISCLOSURE