• 1 cup all purpose gluten free flour (I use “Better Batter”)
• 1 cup gluten free oat flour (or sorghum flour)
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp xanthan gum (omit if your gluten free flour already contains xanthan gum)
• 1 tsp salt
• 1 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
• 3/4 cup maple syrup
• 1/4 cup avocado oil (coconut oil works as well)
• 1 tsp vanilla
• 1/4 cup gluten free vegan sprinkles (I use these sprinkles from Sweetapolita)

For the Glaze:

• 1/2 cup powdered sugar or substitute (I use “Swerve” brand)
• 1–2 tbsp dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)
• Pink food coloring (optional)
• Additional sprinkles for topping (I use these from Sweetapolita)