Berry Crisp – Gluten Free, Vegan

If you are looking for an easy recipe for berry crisp then this one is it! It’s gluten free, vegan, refined sugar free, and tastes amazing!

This gluten free and vegan Berry Crisp is so delicious and only requires a few ingredients to make.  If you are looking for an easy recipe for berry crisp then this one is it! #glutenfree #vegan #dairyfree #berrycrisp #dessert #recipe
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I love making fruit crisps and this gluten free Berry Crisp is at the top of my list. The tart berries with the sweet crisp is the perfect flavor combination!

Crisps are one of my favorite desserts to bring to family gatherings because no one can ever tell that they are any different from the traditional recipe.

They are just really easy to make allergy friendly without changing the flavor or texture which is awesome!

This berry crisp is also super easy to make and only takes about 15 minutes to prepare.

I love to serve this berry crisp with some gluten free and vegan “So Delicious Coco Whip” or “So Delicious” ice cream. They are the perfect addition!

So let’s talk about how you make it!

This gluten free and vegan Berry Crisp is so delicious and only requires a few ingredients to make. If you are looking for an easy recipe for berry crisp then this one is it! #glutenfree #vegan #dairyfree #berrycrisp #dessert #recipe

GLUTEN FREE AND VEGAN BERRY CRISP RECIPE INGREDIENTS:

Berry filling ingredients:

  • 4 1/2 cups frozen mixed berries (I use a blackberry, raspberry, and blueberry mix)
  • 1/4 cup gluten free all purpose flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour”)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tbsp lemon juice 
  • 1/4 tsp salt
  • 1 tsp vanilla 

Crisp topping:

  • 1/2 cup gluten free all purpose flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour”)
  • 1/2 cup gluten free rolled oats
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Dash of salt
  • 1/3 cup vegan butter, cubed (I use “Earth Balance vegan buttery sticks”)
This gluten free and vegan Berry Crisp is so delicious and only requires a few ingredients to make. If you are looking for an easy recipe for berry crisp then this one is it! #glutenfree #vegan #dairyfree #berrycrisp #dessert #recipe

HOW TO MAKE VEGAN AND GLUTEN FREE BERRY CRISP:

  1. Preheat oven to 375°F.
  2. In a large bowl, add all berry filling ingredients and stir to coat the berries.
  3. Pour the berry filling in an 8×8-inch baking dish and spread evenly in the dish.
  4. Combine all of the topping ingredients, except the cubed butter, and stir to combine.
  5. Use a fork or pastry cutter to cut the cubed butter into the topping mixture.
  6. Sprinkle the crumb topping over the berry filling evenly.
  7. Bake for 30 minutes until the top is set.  Allow to cool 10 minutes before serving.
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This gluten free and vegan Berry Crisp is so delicious and only requires a few ingredients to make. If you are looking for an easy recipe for berry crisp then this one is it! #glutenfree #vegan #dairyfree #berrycrisp #dessert #recipe

♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥

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If you are looking for an easy recipe for berry crisp then this one is it! It's gluten free, vegan, refined sugar free, and tastes amazing! #glutenfree #vegan #dairyfree #berrycrisp #dessert #recipe

Berry Crisp – Gluten Free, Vegan

  • Author: Morgan
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 6 servings 1x

Description

If you are looking for an easy recipe for berry crisp then this one is it! It’s gluten free, vegan, refined sugar free, and tastes amazing!


Ingredients

Scale

Berry filling ingredients:

  • 4 1/2 cups frozen mixed berries (I use a blackberry, raspberry, and blueberry mix)
  • 1/4 cup gluten free all purpose flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour”)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tbsp lemon juice 
  • 1/4 tsp salt
  • 1 tsp vanilla 

Crisp topping:

  • 1/2 cup gluten free all purpose flour (I use “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour”)
  • 1/2 cup gluten free rolled oats
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Dash of salt
  • 1/3 cup vegan butter, cubed (I use “Earth Balance vegan buttery sticks”)

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, add all berry filling ingredients and stir to coat the berries.
  3. Pour the berry filling in an 8×8-inch baking dish and spread evenly in the dish.
  4. Combine all of the topping ingredients, except the cubed butter, and stir to combine.
  5. Use a fork or pastry cutter to cut the cubed butter into the topping mixture.
  6. Sprinkle the crumb topping over the berry filling evenly.
  7. Bake for 30 minutes until the top is set.  Allow to cool 10 minutes before serving.

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LOOKING FOR MORE DELICIOUS GLUTEN FREE AND VEGAN DESSERT RECIPES? CHECK OUT SOME OF MY FAVORITES BELOW!

Lemon Bars

Carmelitas

Strawberry Banana Icebox Cake

2 Comments

  1. I made the Berry Crisp…….Absolutely delicious!!! I will definitely make again!!
    I love your blog!

    1. Hi Pamela, I’m so happy to hear that you loved the berry crisp! Thank you so much for your kind comment! 😊

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