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Belgian Waffles - Gluten Free, Vegan, & Refined Sugar Free

Belgian Waffles – Gluten Free, Vegan, & Refined Sugar Free

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 4 1x



Flour Blend for the Best Results

  • 3/4 cup brown rice flour
  • 3/4 cup millet flour
  • 1/4 cup arrowroot powder
  • 1/4 cup potato starch
  • or
  • 2 cups gluten free all purpose flour*

Remaining Ingredients

  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt (I use “Lite Salt”)
  • 1/2 tsp xanthan gum (omit if your flour blend already contains xanthan gum)
  • 1/3 cup maple syrup
  • 1 cup unsweetened dairy free milk of choice (I use So Delicious Unsweetened Coconut Milk)
  • 2/3 cup applesauce
  • 1/2 cup refined coconut oil melted (avocado oil will work as well)
  • 1 tbsp vanilla extract


  1. In a large bowl, whisk together all of the dry ingredients (flour, baking powder, baking soda, salt, xanthan gum, and cinnamon)
  2. Add liquid ingredients and mix until the batter is smooth (maple syrup, milk, applesauce, coconut oil, and vanilla extract)
  3. Heat greased waffle maker on medium heat or around 250-300 degrees
  4. Pour batter into the waffle maker, about 1 cup for each waffle
  5. Cook for 3-5 minutes or until the light on your waffle maker says they are ready
  6. Remove from the waffle maker and serve with your favorite waffle toppings


  • *I have tried this recipe with Better Batter, Bobs Red Mill 1-1 All Purpose Flour, and Bobs Red Mill All Purpose Baking Flour. Each give a different result, but the absolute BEST result is using the flour mixture provided in the recipe. I also use this flour mixture for cinnamon rolls, pizza crust, and bread sticks.