Ingredients
Scale
Flour Blend for the Best Results
- 3/4 cup brown rice flour
- 3/4 cup millet flour
- 1/4 cup arrowroot powder
- 1/4 cup potato starch
- or
- 2 cups gluten free all purpose flour*
Remaining Ingredients
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt (I use “Lite Salt”)
- 1/2 tsp xanthan gum (omit if your flour blend already contains xanthan gum)
- 1/3 cup maple syrup
- 1 cup unsweetened dairy free milk of choice (I use So Delicious Unsweetened Coconut Milk)
- 2/3 cup applesauce
- 1/2 cup refined coconut oil melted (avocado oil will work as well)
- 1 tbsp vanilla extract
Instructions
- In a large bowl, whisk together all of the dry ingredients (flour, baking powder, baking soda, salt, xanthan gum, and cinnamon)
- Add liquid ingredients and mix until the batter is smooth (maple syrup, milk, applesauce, coconut oil, and vanilla extract)
- Heat greased waffle maker on medium heat or around 250-300 degrees
- Pour batter into the waffle maker, about 1 cup for each waffle
- Cook for 3-5 minutes or until the light on your waffle maker says they are ready
- Remove from the waffle maker and serve with your favorite waffle toppings
Notes
- *I have tried this recipe with Better Batter, Bobs Red Mill 1-1 All Purpose Flour, and Bobs Red Mill All Purpose Baking Flour. Each give a different result, but the absolute BEST result is using the flour mixture provided in the recipe. I also use this flour mixture for cinnamon rolls, pizza crust, and bread sticks.