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This Beef and Broccoli is so easy to make and tastes amazing! The sauce has so much flavor! It's also gluten free, dairy free, and soy free. #glutenfree #dairyfree #chinesefood #soyfree #easy

Beef and Broccoli – Gluten Free, Dairy Free, & Soy Free

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25

Scale

Ingredients

  • 1 lb flank or sirloin steak, sliced thinly across the grain
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 4 cups broccoli florets

Sauce Ingredients

  • 1/3 cup coconut aminos (or other gluten free soy sauce substitute)
  • 1 tbsp coconut sugar (or brown sugar)
  • 1/2 tsp ground ginger
  • 1 tbsp cornstarch

Instructions

  1. In a large bowl, combine 2 tbsp cornstarch, water, and garlic powder and stir until smooth. Add beef to the bowl and toss to evenly coat the beef in the cornstarch mixture.
  2. Add 1 tbsp olive oil to a large pan and heat over medium-high heat. Add beef and cook until browned about 5-6 minutes. Remove beef from the pan and set aside.
  3. Add 1 tbsp olive oil to the pan and cook onion and broccoli until soft about 5-7 minutes.
  4. While onion and broccoli are cooking, add all sauce ingredients to a small bowl and stir to combine.
  5. Return beef to the pan and add the sauce, stirring to coat the beef and broccoli. Cook for an additional 2-3 minutes.
  6. Serve over rice, quinoa, or all by itself.


Nutrition

  • Serving Size: 4

Welcome!

I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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