These BBQ Baked Beans with Bacon are one of my all time favorite side dishes! They are so easy to make and taste amazing!
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It’s officially June which means the summer BBQ’s are coming up and I am ready!
I didn’t always use to be a big Summertime fan. I was more a of a Winter girl, but that all changed after having kids.
I’m always looking for an excuse to get outside now. I think being outside is just more fun when you have kiddos to run around with.
BBQ baked beans have always been at the top of my favorites list. I could eat them all year long!
The recipe I am sharing today is so easy to make and PACKED with flavor.
Bacon, BBQ sauce, and maple syrup are a magical combination and make these Baked Beans extra tasty!
So let’s talk about how to make these BBQ Baked Beans with bacon!
EASY BBQ BAKED BEANS RECIPE INGREDIENTS:
To make this BBQ Baked Beans with Bacon recipe, you will need:
- Bacon: Optional but adds so much delicious flavor.
- Onion: I like cooking the onion in the bacon grease to give it even more flavor.
- Beans: I use Navy and Pinto beans for this recipe.
- Maple syrup: Adds a delicious maple flavor and a touch of sweetness to the BBQ baked beans.
- Coconut sugar (or brown sugar): Adds flavor and sweetness to the baked beans.
- BBQ sauce: Use your favorite gluten free and dairy free BBQ Sauce.
- Worcestershire sauce: Make sure you get gluten free Worcestershire sauce. I personally like “Lea & Perrins Worcestershire Sauce“.
- Chili powder
HOW TO MAKE BBQ BAKED BEANS FROM SCRATCH:
- Preheat oven: 350°F.
- Cook Bacon and Onion: Cook chopped bacon in a large skillet over medium high heat until crispy. Remove bacon from skillet and add chopped onion to the bacon grease. Saute onion over medium high heat until cooked through (about 5 minutes).
- Stir Together Ingredients: Add all ingredients to a 9 x 13 oven safe dish and stir to combine.
- Bake: 1 hour.
Super easy right!?
What are some of your other favorite Summer BBQ recipes?
I can’t wait to hear about them and hope you LOVE these BBQ Baked Beans with Bacon as much as my family does!
♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! ♥Print
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- 2 15 oz cans navy beans, drained and rinsed
- 2 15 oz cans pinto beans, drained and rinsed
- 3 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 cup BBQ sauce
- 1 tsp chili powder
- Preheat oven to 350°F.
- Cook chopped bacon in a large skillet over medium high heat until crispy.
- Remove bacon from skillet and add chopped onion to the bacon grease. Saute onion over medium high heat until cooked through (about 5 minutes).
- Add all ingredients to a 9 x 13 oven safe dish and stir to combine.
- Bake for 1 hour.
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