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Baked Peaches with Streusel Topping - Gluten Free, Vegan, & Refined Sugar Free

Baked Peaches with Streusel Topping – Gluten Free, Vegan, & Refined Sugar Free

  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60



  • 2 large or 3 medium ripe firm peaches, halved and pitted
  • 1/4 cup gluten free oats (quick or rolled)
  • 2 tbsp gluten free all-purpose flour (I use “Better Batter”)
  • 3 tbsp coconut sugar (or brown sugar)
  • 1/2 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 2 tbsp vegan butter (I use “Earth Balance Soy Free Vegan Buttery Sticks”)


  1. Preheat oven to 350 F.
  2. Cut the peaches in half and remove the pits. Using a melon baller, scoop out some of the middle of the peach to make room For the stroussel topping. Place the peaches in a greased oven safe dish, skin side down.
  3. In a small bowl, combine gluten free oats, gluten free flour, coconut sugar, vanilla, cinnamon, and salt. Mix well.
  4. Cut the butter into cubes and use a pastry blender or fork to work the butter into the flour mixture. The mixture should resemble a crumble when you are done.
  5. Scoop the streusel mixture onto each of the peaches, gently pressing down to pack the mixture into the peach.
  6. Bake for 35-40 minutes or until the topping is lightly browned and the peaches have softened.


  • Serving Size: 4


I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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