Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Peaches with Streusel Topping - Gluten Free, Vegan, & Refined Sugar Free

Baked Peaches with Streusel Topping – Gluten Free, Vegan, & Refined Sugar Free

  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large or 3 medium ripe firm peaches, halved and pitted
  • 1/4 cup gluten free oats (quick or rolled)
  • 2 tbsp gluten free all-purpose flour (I use “Better Batter”)
  • 3 tbsp coconut sugar (or brown sugar)
  • 1/2 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 2 tbsp vegan butter (I use “Earth Balance Soy Free Vegan Buttery Sticks”)

Instructions

  1. Preheat oven to 350 F.
  2. Cut the peaches in half and remove the pits. Using a melon baller, scoop out some of the middle of the peach to make room for the streusel topping. Place the peaches in a greased oven safe dish, skin side down.
  3. In a small bowl, combine gluten free oats, gluten free flour, coconut sugar, vanilla, cinnamon, and salt. Mix well.
  4. Cut the butter into cubes and use a pastry blender or fork to work the butter into the flour mixture. The mixture should resemble a crumble when you are done.
  5. Scoop the streusel mixture onto each of the peaches, gently pressing down to pack the mixture into the peach.
  6. Bake for 35-40 minutes or until the topping is lightly browned and the peaches have softened.