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This gluten free and vegan Avocado Chickpea Salad is delicious and super easy to make! It's made with simple and fresh ingredients making this a great healthy meal option! #glutenfree #dairyfree #vegan #eggfree #chickpea #lunchideas #dinner

Avocado Chickpea Salad – Gluten Free, Vegan

  • Author: Morgan
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 4 servings 1x

Description

This gluten free and vegan Avocado Chickpea Salad is delicious and super easy to make! It’s made with simple and fresh ingredients making this a great healthy meal option!


Scale

Ingredients

  • 1 15 oz. can garbanzo beans (chickpeas), drained and rinsed
  • 2 medium avocados
  • 1/2 cup red onion, diced
  • 1 small lime, juiced
  • 1/2 cup tomato, diced
  • 1 tsp garlic powder
  • 1/4 cup cilantro, chopped
  • 4 gluten free and vegan wraps (I use “BFree Wraps“)

Instructions

  1. Combine all ingredients in a large bowl and mash with a potato masher.
  2. Serve on a gluten free tortilla, over corn chips, or eat it all by itself.

Welcome!

I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course!), and the creator behind Just What We Eat.  Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! more about Morgan

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