Name: Asian Turkey Lettuce Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lbs ground turkey; 3 green onions, chopped (about 1/2 cup); 1/2 cup shredded carrots; 3 cloves garlic, minced; Salt and pepper to taste; Head of lettuce or romaine; 1/3 cup coconut aminos (or other gluten free soy sauce substitute); 2 tbsp peanut butter; 1/2 tbsp coconut sugar (or brown sugar); 1/2 tbsp sesame oil; 1/2 tsp ground ginger

Ingredients

Scale

1 lbs ground turkey
3 green onions, chopped (about 1/2 cup)
1/2 cup shredded carrots
3 cloves garlic, minced
Salt and pepper to taste
Head of lettuce or romaine

Sauce ingredients

1/3 cup coconut aminos (or other gluten free soy sauce substitute)
2 tbsp peanut butter
1/2 tbsp coconut sugar (or brown sugar)
1/2 tbsp sesame oil
1/2 tsp ground ginger

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Instructions

Add ground turkey to a large pan and cook over medium high heat until no pink remains in the turkey (about 5-8 minutes).
While the turkey cooks, combine all sauce ingredients in a small bowl.
Drain any excess grease from the pan.
Add minced garlic, green onions, and shredded carrots to the pan and cook for an additional 2 minutes.
Add sauce to the pan and stir to coat the meat and vegetables. Lower heat and cook for an another 2-3 minutes.
Salt and pepper to taste.
Serve on romaine lettuce to form wraps