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Asian Chickpeas and Broccoli - Gluten Free, Vegan, Soy Free

Asian Chickpeas and Broccoli – Gluten Free, Vegan

  • Author: Morgan
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 4 servings 1x


This Asian Chickpeas and Broccoli recipe is so easy to make and tastes amazing! It’s the perfect gluten free, vegan, and soy free dinner recipe!


  • 1 15oz cans chickpeas (garbanzo beans), drained and rinsed
  • 1 tbsp. olive oil
  • 1 onion, diced
  • 4 cups broccoli florets
  • 3 cloves garlic, minced

Sauce Ingredients


  1. Add 1 tbsp. olive oil to a large pan and heat over medium-high heat. Add onion and broccoli to the pan.  Sauté until soft about 8 minutes.  
  2. While onion and broccoli are cooking, add all sauce ingredients to a small bowl and whisk to combine.
  3. Add minced garlic and chickpeas to the pan and cook for an additional 2-3 minutes. 
  4. Pour in sauce and cook for another 5 minutes or until the sauce has thickened.
  5. Serve over rice, quinoa, or all by itself.